By Rachel Dzombak and Chloe Gregori The Sustainable Development Goals (SDGs) represent a prioritized agenda for global change by 2030, with objectives such as the elimination
Veena Narashiman ‘2020 According to a December 2017 report of the University of California Global Food Initiative, 44 percent of UC undergraduates experience some type
The American Himalayan Foundation (AHF) has joined with Dr. Aruna Uprety in her efforts to combat the trafficking of one of Nepal’s most vulnerable populations:
Last month, the Blum Center hosted a networking reception for its inaugural cohort of Innovation at the Nexus of Food, Energy and Water Systems (InFEWS)
By Andrea Guzman and Rachel Voss Kati Hinman, a recent graduate of the Blum Center for Developing Economies’ Global Poverty and Practice (GPP) Minor, is
